| 10:40-11:10 |
|
Keynote7 Pedro Fardim Pullulan-based gels for protein encapsulation and cell therapies |
Keynote8 Hyun Jin Park Nano-encapsulation technology of functional food ingredients using by 3-D printer for improving bioavailability |
| 11:10-11:30 |
Oral34 1004 Predicting food hydrocolloids techno-functionality: more accurate data & smarter physics-based models
|
Oral44 1136 Sol-gel like transition of semi-dilute suspension of rod-like cellulose nanoparticles
|
Oral54 1022 Developing functionally enhanced pea proteins as innovative food ingredients
|
| 11:30-11:50 |
Oral35 1200 Bigdata-driven approach for food texture analysis
|
Oral45 1147 Optimum compositions for shear-induced gel formation in model colloid-polymer systems
|
Oral55 1068 Enhancing Nutritional Value of Baked Products Using Fermented Lucerne (Medicago sativa) Flour as an Alternative Protein Source
|
| 11:50-12:10 |
Oral36 1053 Modeling and simulation of phase inversion processes going from fresh cream to butter via whipped cream by a complex systems approach with Coupled Map Lattice
|
Oral46 1194 Ultrafast gelation of hyaluronan hydrogels via alternate compression-decompression
|
Oral56 1034 Protein dry spinning as a bottom-up approach for the design strategy of anisotropic structures in plant-based meat analogues.
|
| 12:10-13:40 |
LUNCH & Poster |
LUNCH & Poster |
LUNCH & Poster |
| 13:40-14:10 |
Keynote9 Stefan Kasapis Controlled delivery of bioactive compounds from natural polymers across the concentration range of industrial application |
|
Keynote10 Jin-Kyu Rhee Multi-Dimensional Food Fabrication: A Bottom-Up Approach to Structuring Alternative and Cultivated Meats |
| 14:10-14:30 |
Oral37 1049 Sustainable active packaging from chitosan infused with extract from pulsed electric field-treated microalgae to preserve quality of chicken fillet
|
Oral47 1054 Polyphenols modulate faecal fermentation of dietary fibre depending on polysaccharide chemistry and supramolecular assembly
|
Oral57 1055 Modified marama bean concentrate as an alternative to gluten protein
|
| 14:30-14:50 |
Oral38 1044 Fractionating cereal brans into functional polysaccharides through subcritical water extraction
|
Oral48 1067 Advances in understanding the metabolic and hydrocolloidal relevance of fiber-rich fraction from chia seeds
|
Oral58 1036 The physical properties and microstructure of hybrid processed cheese formulated with plant protein ingredients and rennet casein
|
| 14:50-15:10 |
Oral39 1117 Textural engineering of analog rice using sago and fermented kidney bean flour hydrocolloids
|
Oral49 1175 Short-soluble amylose chains inhibit long-term retrogradation and modulate in vitro digestion of waxy corn starch gels
|
Oral59 1199 Enhancing structure formation in pea protein systems through sequential thermomechanical processing for sustainable meat alternatives
|
| 15:10-15:30 |
Oral40 1181 Development of a Double-Network CaCO3-GDL Crosslinked Bioink for Cell-Compatible and Edible Scaffolds in Cultivated Fish
|
Oral50 1191 Bioaccessibility of white mugwort (Artemisia lactiflora) polyphenol extract in the system with brown rice flour and inulin revealing by static in-vitro digestion model
|
Oral60 1031 Towards a Kinetic Understanding for Protein–Phenolic Interactions in the High Temperature Regime
|
| 15:30-15:50 |
Coffee Break |
Coffee Break |
Coffee Break |
| 15:50-16:20 |
|
Keynote11 Yong-Cheng Shi Modulating starch digestion: strategies for healthier starch-rich food development |
Keynote12 Toshihiro Nakamori Polysaccharide Gels and Soy Protein Gels: Molecular Origins of Hydration, Network Architecture, and Food Functionality |
16:20-16:40 |
Oral41 1182 Development of 3D-Printable Marine-Derived Gels for Senior-Friendly Seafood Analogues
|
Oral51 1082 Influence of apple pomace to modulate the starch and polyphenol bioaccesibility of wheat bread co-formulated with pomace and soluble polysaccharides
|
Oral61 1203 Ultrasound-assisted extraction and colloidal properties of protein isolates from neglected Sicilian black chickpeas
|
| 16:40-17:00 |
Oral42 1087 Wet-type grinder-treated rice bran as a natural hydrocolloid alternative for improving gluten-free rice bread quality
|
Oral52 1131 Effects of Cowpea Protein Isolates and Stearic Acid on the Physio-chemical and In Vitro Starch Digestibility of High Amylose Maize Starch
|
Oral62 1169 Protein extraction of Pereskia aculeata leaves – effects of ultrasounds and Ohmic heating on their physical-chemical and acid gelling properties
|
| 17:00-17:20 |
Oral43 1138 Effects of debranching and ultrasound treatment on starch nanoparticles fabrication: a structure-functional analysis
|
Oral53 1103 Effect of chaoand kosmotropic natural deep eutectic solvents on the chitin separation and from H. Illucens pupae molt shells
|
Oral63 1186 Protein Composition and Purity Modulates Structural Transitions of Sunflower and Lupin Proteins During Hydrothermal Processing
|
| 17:20 |
Adjourn |
Adjourn |
Adjourn |
| 17:50-20:35 |
Dinner, Katsuyoshi Nishinari Honorary Speaker, Next Conference Announcement, Poster Award |
Dinner, Katsuyoshi Nishinari Honorary Speaker, Next Conference Announcement, Poster Award |
Dinner, Katsuyoshi Nishinari Honorary Speaker, Next Conference Announcement, Poster Award |