Committee
International Science Advisory Committee:
Chair: Steve W. Cui, Canada
Members: H. Douglas Goff, Canada; Mingyong Xie, China; Stefan Kasapis, Australia
Local Organizing Committee:
Chair: Shingo Matsukawa
Co-chair: Yasuki Matsumuwa, Mitsutoshi Nakajima, Katsuyoshi Nishinari
Members (the Japanese Society of Food Hydrocolloids): Koki Ryo, Takao Nagano, Kazuhiko Yamatoya, Isao Kobayashi, Makoto Nakauma, Makoto Takemasa
Members (External Experts): Sayuri Akuzawa, Daisuke Ishii, Takashi Kuda, Yoko Nitta, Motoyoshi Kobayashi, Lester Geonzon, Takumi Umeda, Hiroyuki Kozu